Vulcan-Hart VCH16 Specifikace

VULCAN 3600 NORTH POINT BLVD. DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC BALTIMORE, MD 21222 www.vulcanequipment.com Vulcan ©2012 All Rights Reser

VCH & VRT SERIES OVENS F-41162 (07-12) 9 8. Rotate the ADJ/SET Knob to desired holding temperature. 9. Press the ADJ/SET Knob to acc

VCH & VRT SERIES OVENS F-41162 (07-12) 10 ERR TOO HOT – ALARM The oven reports an “Over Temperature Condition” any time the oven temperatu

VCH & VRT SERIES OVENS F-41162 (07-12) 11 MAINTENANCE CLEANING The Oven and its parts are hot. Be very careful when operating, cleanin

VCH & VRT SERIES OVENS F-41162 (07-12) 12 2. Never use steel wool – which will leave behind particles that will rust. 3. Never use a

VCH & VRT SERIES OVENS F-41162 (07-12) 13 COOKING INTRODUCTION This cooking guide has been produced for your Vulcan Cook & Hold Oven Sy

VCH & VRT SERIES OVENS F-41162 (07-12) 14 BAKERY PRODUCTS The Cook & Hold Oven System is much more than a prime rib oven. Unlike our co

VCH & VRT SERIES OVENS F-41162 (07-12) 15 COOKING AND HOLDING GUIDE Please note that as products vary, as well as other elements such as a

VCH & VRT SERIES OVENS F-41162 (07-12) 16 PRODUCT (DETAILS) WEIGHT COOK TIME COOK TEMP. HOLD TIME HOLD TEMP. MAX. INTERNAL TEMP. LOADING GUID

VCH & VRT SERIES OVENS F-41162 (07-12) 17 RETHERMALIZATION GUIDE ENTRÉE OVEN TEMP. REHEAT TIME HOLD TEMP. MIN. HOLD TIME Baked Rotini 225⁰F

VCH & VRT SERIES OVENS F-41162 (07-12) 18

VCH & VRT SERIES OVENS F-41162 (07-12) 1 IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTRI

VCH & VRT SERIES OVENS F-41162 (07-12) 19

VCH & VRT SERIES OVENS F-41162 (07-12) 20 LOCKOUT / TAGOUT PROCEDURE Always perform the Lockout / Tagout Procedure before removing any

VCH & VRT SERIES OVENS F-41162 (07-12) 21 TROUBLESHOOTING SYMPTOMS POSSIBLE CAUSES REMEDYOven not connected to power sourceConnect oven to

VCH & VRT SERIES OVENS F-41162 (07-12) 22 SPECIFICATIONS MODEL NO. PAN QTY. PAN SIZE HEIGHT WIDTH DEPTH SHIP WEIGHT (Approx.) VOLTS WATTS A

VCH & VRT SERIES OVENS F-41162 (07-12) 23 WIRING DIAGRAM All Models with Contactors (Elements & Motors Vary)

VCH & VRT SERIES OVENS F-41162 (07-12) 24 All Models without Contactors (Elements & Motors Vary)

VCH & VRT SERIES OVENS F-41162 (07-12) 2 TABLE OF CONTENTS IMPORTANT FOR YOUR SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . .

VCH & VRT SERIES OVENS F-41162 (07-12) 3 GENERAL INTRODUCTION Vulcan-Hart Ovens are produced with quality workmanship and material. Pro

VCH & VRT SERIES OVENS F-41162 (07-12) 4 Once the temperature reaches 140⁰F the process will stop, because the enzymes will be deactivated.

VCH & VRT SERIES OVENS F-41162 (07-12) 5 4. Do not require a ventilation hood. 5. Are accurate, plus or minus 5⁰F. 6. Are easy to

VCH & VRT SERIES OVENS F-41162 (07-12) 6 VRT TOP VIEW MOUNTING BRACKETS (2 per side) Fig. 2 A MOUNTING BRACKETS VRT SIDE VIE

VCH & VRT SERIES OVENS F-41162 (07-12) 7 OPERATION CONTROLS The Oven and its parts are hot. Be very careful when operating, cleaning,

VCH & VRT SERIES OVENS F-41162 (07-12) 8 4. Turn ADJ/SET Knob to desired cook temperature. 5. Push ADJ/SET Knob to set cooking tempe