Vulcan-Hart FB series Provozní pokyny stáhnout pdf (Strana 8)

OPERATING INSTRUCTIONS

THEORY OF OPERATION

These highly versatile medium duty electric ranges have

been engineered and built to give years of satisfactory

use. Vulcan Electric Restaurant Ranges are designed for

nursing homes, plant cafeterias, churches, schools, res-

taurants, etc., normally preparing foods in quantities of 50

servings or less. Range is NOT designed for heavy duty

application.

1. SURFACE UNITS: Solid surface units are French type

cast iron 9 1/2" in diameter with clamped on sheath

type 2000 W. heating elements. Most efficient when

used with utensils having a maximum inside diameter

of 10" or a minimum inside diameter of 9". Stock pots

of 9, 12 and 16 qt. capacities are recommended for

bulk cooking. Heavy Duty hi-speed tubular type

surface units (2000 W) optional for use with fry pans

and stock pots up to 10" 0.D. or 16 qt. capacity.

2. GRIDDLE: The E36-F & FB and E60-F & FB ranges

have a large double griddle (24" x 24") which has two

(2) 3400 W heating elements. Each element is control-

led by a thermostat with a range of 150°F to 500°F. A

red signal light is mounted next to the control dial.

3. OVENS: Ovens are fully insulated, they are 26" wide x

22" deep x 12 1/2" high with an effective rack or deck

area 25" wide x 20" deep. 20" x 22" "restaurant size"

bake sheets or roast pans are recommended. Each

oven is equipped with top and bottom heating

elements. The top element has an infinite heat switch

for directional heat control. The oven is controlled by

150°F to 550°F thermostat with a red signal light

mounted next to the control dial. The oven has an

input of 5000 W, 1250 W for the top element and 3750

W for the bottom element.

4. BROILER: The high shelf broiler (Model E36-B & FB,

E60-B & FB) is equipped with two tubular heating ele-

ments independently controlled by two infinite heat

switches. The grid and drip shield can be used in three

different positions. A removable grease collector is

provided The broiler has a total input of 6000 W. A

double deck 24" high shelf is mounted to the left of

broiler on E60-B & FB ranges.

If power outage occurs, unit will automatically shut down.

When power is restored" to line, unit will automatically

resume normal functions, after unit has pre-heated for 5

minutes. However, if unit is left unattended during power

outage, turn either the infinite switch knob for 220/380 &

208/240 volt or the 3 heat switch knob for 480 volt to the

"off" position. When power is restored to lines, turn

control knob back to "on" position. Unit will be pre-heated

in 5 minutes and normal cooking operations can be

resumed.

SURFACE COOKING

Each of the solid surface units is 9Vz" in diameter, rated

for 200 Watts and is controlled by an infinite heat switch.

A solid surface unit will reach cooking temperature from

room temperature in 5 to 7 minutes at a HI switch setting.

The switches are arranged in pairs with the left switch

controlling front unit and the right switch controlling the

rear unit of the pair and are so marked.

Each dial is marked HI, MED, LO, MED-LO, VERY-LO

HI is full heat and should be used to start cooking quickly

and to bring water to a boil.

Some DO'S and DO NOT'S of surface cooking:

DO use utensils to fit the units (9" to 10" inside diameter)

DO use flat bottomed, straight sided pots and pans.

DO use covers for stock pot work. Water will boil much

sooner and much less heat is required for cooking in a

covered container. Less water may be used thereby

retaining vitamins and minerals in the food.

DO turn off units a few minutes before cooking is com-

pleted to use the heat stored in the plate.

DO NOT allow Surface Units to idle unloaded at HI

switch settings. The hotplates will reach very high

temperatures and this can cause the casting to warp or

dome. Plates idled at 4, and turned to HI when loaded,

will perform bulk cooking Jobs Just as rapidly, without

damage to the units.

NOTE: OPTIONAL HI-SPEED UNITS

Your range may be equipped, if so ordered, with one or

more HEAVY DUTY HI-SPEED Units. While the Surface

Cooking information above applies, there are some differ-

ences:

HI-SPEED Units are for quick heating and cooking.

HEAVY DUTY HI-SPEED Units will preheat to cooking

temperatures in 2 to 5 minutes.

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