Vulcan-Hart VF90 Specifikace

– 1 –VF SERIES ELECTRIC FRYERSMODELSVF1 ML-52913VF90 ML-52917VFD90 ML-52532VF1D ML-52538VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696,

– 10 –Weekly or As Required1. Once the shortening has been drained, flush out scraps and sediment with a small amount ofwarm shortening. Allow the tan

– 11 –MAINTENANCEWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANINGAND SERVICING THE FRYER.WARNING: SPILLING HOT FRYING COM

– 12 –— NOTES —FORM 31158 (May 2000) PRINTED IN U.S.A.

– 2 –© VULCAN-HART COMPANY, 2000TABLE OF CONTENTSGENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

– 3 –INSTALLATION, OPERATION AND CARE OFVF SERIES ELECTRIC FRYERSKEEP THIS MANUAL FOR FUTURE REFERENCEGENERALVulcan-Hart fryers are produced with qua

– 4 –INSTALLATIONBefore installing, verify that the electrical service agrees with the specifications on the rating platelocated on the inside of the

– 5 –The wiring diagram is attached to the fryer.Select the size and type of wire in accordance with the National Electrical Code suitable for carryin

– 6 –OPERATIONWARNING: THE FRYER AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,CLEANING OR SERVICING THE FRYER.WARNING: SPILLING HOT FRYING

– 7 –ADDING LIQUID SHORTENING TO THE FRYERShortening should be between 1-2" (2.5-5 cm) above the top of the heating elements’ surface.Liquid shor

– 8 –Frying Tips• Pieces of the product to be fried should be about the same size to ensure uniform doneness.• When dealing with raw or wet foods, dra

– 9 –Siphoning1. Turn the fryer OFF and allow the shortening to cool.2. Place the siphon assembly (Fig. 3) so that the short tube rests on the bottom