Vulcan-Hart VCG20H ML-126838 Specifikace Strana 1

INSTALLATION &OPERATION MANUALGAS COMBICONVECTION & STEAM OVENSMODELVCG10H ML-126836VCG10F ML-126837VCG20H ML-126838Model VCG10HVULCAN-HART P.

– 10 –OPERATIONWARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANINGOR SERVICING THE OVEN. THE COOKING COMPARTMENT CONTAINS LIVE

– 11 –LOADING THE OVENOpen the door. Place the product to be cooked insuitable containers and slide into the racks or placethe containers securely on

– 12 –ON OFF See Door Opening and Closing, page 10.COOKING MODE• HOT AIR (Convection Baking)1 2• STEAM1 2• COMBI (Convection & Steam)1 2START S

– 13 –ON — After an initial power-up sequence, the control panel indicator lights and the lightinside the oven are lit. The actual oven temperature i

– 14 –PROBEThe Probe Temperature defines the final temperature of the product for any cooking phase. Thecooking cycle stops when the product temperat

– 15 –TEMPERATURE PROBE APPLICATIONSAll Applications are suggested only — prove your own recipes and temperature and time settings.ENTERING A COOKING

– 16 – ENTER DOWN UP— —0 0PROGRAMMING MEMORYUp to 99 Cooking Programs with up to 5 Phases in each program can be keyed-in and stored inMemory.

– 17 – ENTER DOWN UP— —0 0 ENTER DOWN UP— —0 0To COPY an existing program to a NEW program number —Recall and display the program number t

– 18 –BAKING (Convection Baking – HOT AIR)Convection Baking involves baking, browning, roasting, etc. without adding steam or moisture to theprocess.

– 19 –CONVECTION BAKING APPLICATIONS – HOT AIR MODEAll Applications are suggested only — prove your own recipes and temperature and time settings.Reco

– 2 –IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR

– 20 –STEAMING (Steam Mode only)Steam Mode will not begin if cavity temperature is above 212°F (100°C).Steam cooking is used for stewing, poaching and

– 21 –STEAMING APPLICATIONSAll Applications are suggested only — prove your own recipes and temperature and time settings.tcudorPemiTnisetuniMSELBATEG

– 22 –COMBI (Convection Baking with Steam)Combi baking with steam is used for baking, roasting or braising when steam needs to be added to theoven dur

– 23 –COMBI APPLICATIONSAll Applications are suggested only — prove your own recipes and temperature and time settings.Some applications contain a HOT

– 24 –EXAMPLE PROGRAMThis example shows how to program a two-phase process for cooking Roast Beef and store it asprogram number 20.The first item in

– 25 –MENU CARDSPROGRAM NUMBER _____________Menu Item_______________________ Prep.MODEHot AirSteamCombi (1•, 2•, 3•, 4•, 5•, 6•)FINISH OVEN CONTROLTIM

– 26 –PROGRAM NUMBER _____________Menu Item_______________________MODEHot AirSteamCombi (1•, 2•, 3•, 4•, 5•, 6•)FINISH OVEN CONTROLTIMEHr. Min.PROBEOF

– 27 –PROGRAM NUMBER _____________Menu Item_______________________MODEHot AirSteamCombi (1•, 2•, 3•, 4•, 5•, 6•)FINISH OVEN CONTROLTIMEHr. Min.PROBEOF

– 28 –DELUXE MANUAL CONTROLSELECTOR SWITCH•OFF• CONVECTION HOT A IR MODE (Temp.Range 35 – 518°F)• STEAM MODE (Temp. Range 35 – 212° F)• COMBI MODE (Te

– 29 –HOTAIRENTERING A MANUAL COOKING OPERATION — Deluxe Control1. When setting cooking parameters, always select theMode as the first element in the

– 3 –TABLE OF CONTENTSGENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

– 30 –STANDARD MANUAL CONTROLSELECTOR SWITCH•OFF• CONVECTION HOT A IR MODE ( Temp.Range: 35 – 518°F)• STEAM MODE (Temp. Range: 35 – 212°F)• COMBI MOD

– 31 –HOTAIRENTERING A MANUAL COOKING OPERATION — Standard Control1. When setting cooking parameters, always select theMode as the first element in th

– 32 –CLEANINGDaily CleaningPreheat the oven to 130°F and spray a mild detergent solution that does not contain chlorine on theinside surfaces of the

– 33 –Complete Cleaning (continued)The Interior Glass Door (Fig. 10) is independently hinged to allow both sides of the glass doors to becleaned. Wit

– 34 –Pressing repeatedlyadvances from step 1through step 12 and thenrepeats from step 2.After any keystroke wherean individual setting iseither cha

– 35 –8. [ uuu ] is displayed in the TIME display and the maximum steamgenerator temperature setting is displayed in the TEMPERATUREdisplay. This val

– 36 –CONFIGURATION MODE — MANUAL CONTROL (Standard or Deluxe)This procedure should be performed by a qualified service technician.WARNING: UNPLUG TH

– 37 –7. [ uuuu ] is displayed in the TIME display and the maximum steamgenerator temperature setting is displayed in the TEMPERATUREdisplay. This va

– 38 –MAINTENANCEWARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,CLEANING OR SERVICING THE OVEN. THE COOKING COMPARTMENT CONTAINS

– 39 –SYMPTOM SUGGESTED CORRECTIVE ACTIONSteam button, Combi button andSteam Factor lights are all flashing.Oven works in Hot Air mode but not in Stea

– 4 –RECALLING A PROGRAM FROM MEMORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17BAKING (CONVECTION BAKING - HOT AIR) . . . . . . . . .

– 40 –FORM 31188 Rev. A (Sept. 2004) PRINTED IN U.S.A.SERVICE ADJUSTMENTSBuzzer loudness can be adjusted by your service technician.SERVICE AND PARTS

– 5 –Installation, Operation and Care ofGAS COMBI CONVECTION & STEAM OVENSKEEP THIS MANUAL FOR FUTURE USEGENERALThe Vulcan Combi Gas Convection

– 6 –DRIP TRAYVerify that the drip tray is assembled to the bottom of the oven. If it is not, loosen screws under frontof oven base and assemble drip

– 7 –GAS CONNECTIONAll gas supply connections and any pipe joint compound must be resistant to the action of propanegases. The machine connection is

– 8 –PLUMBING CONNECTIONSWARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETYAND PLUMBING CODES.Water RequirementsProper water

– 9 –ELECTRICAL CONNECTION — Cord Connected OvensWARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THEAPPLICABLE PORTIONS OF THE NATIONAL