EF SERIES ECONOFRYGAS FRYERSMODELEF3 ML-52099EF4 ML-114943EF5 ML-114944VULCAN-HARTDIVISION OF ITW FOOD EQUIPMENT GROUP, LLCWWW.VULCANHART.COMP.O. BOX
— 10 —DAILY FILTERINGTurn gas valve OFF when draining or filling.The shortening should always be filtered while liquefied. A cold fryer will not drai
— 11 —CLEANINGDailyClean your fryer regularly. Keeping the fryer clean and free of accumulated grease will preventstubborn stains from forming. Wash
— 12 —FORM 35640 (02-05)MAINTENANCEWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER.WARNING: SPILL
— 2 —IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALLGAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR
— 3 —INSTALLATION, OPERATION AND CARE OFMODELS EF3, EF4 & EF5 ECONOFRY GAS FRYERSPLEASE KEEP THIS MANUAL FOR FUTURE USEGENERALYour Vulcan-Hart Gas
— 4 —LOCATIONCAUTION: The equipment area must be kept free and clear of combustible substances.Installation clearances:COMBUSTIBLE NONCOMBUSTIBLECONST
— 5 —ASSEMBLYLegsPosition fryer in an open space near the final installation area. Tilt fryer back, being careful to avoidscratching the finish. Thr
— 6 —TESTING THE GAS SUPPLY SYSTEMWhen test pressures exceed 1/2 psig (3.45 kPa), the fryer and its individual shutoff valve must bedisconnected from
— 7 —OPERATIONWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER.WARNING: SPILLING HOT OIL CAN CA
— 8 —LIGHTING THE PILOT1. Turn thermostat OFF. Thermostat is located behind the door(Fig. 3).2. Turn gas control valve knob to OFF/PILOT (Fig. 4). W
— 9 —FRYING FOODS• Heat shortening to set temperature.• Pieces of product to be fried should be about the same size to ensure the same doneness.• Drai
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