FORM 30951 (10-95) (Formerly F-990602)MGF24 MEDIUM DUTY GAS FRYERINSTALLATION &OPERATION MANUALVULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY
— 10 —ADDING FRYING COMPOUNDFill fry tank to the FULL mark (approximately 30 pounds) with liquid or solid frying compound. Do notoverfill. When usin
— 11 —Clean all stainless steel surfaces with a damp cloth and polish with a soft dry cloth. A non-abrasivecleaner may be used to remove discoloratio
— 12 —16. Dry thoroughly. Replace the tank and lower the pivotal head.17. Cover tank until ready for use.18. Keep burner air shutter openings clean.1
— 13 —SUGGESTED TIME AND TEMPERATURE CHARTFOR DEEP FAT FRYING Food Temp. °F Time (minutes) DOUGHNUTS Cake type 375 11/2 to 2 Yeast raised 375 2 to
— 14 —MAINTENANCEWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER.WARNING: SPILLING HOT OIL CAN
— 15 —DEEP FRYING TROUBLESHOOTING GUIDE
— 16 —FORM 30951 (10-95) (Formerly F-990602) PRINTED IN U.S.A.
— 2 —IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR
— 3 —TABLE OF CONTENTSGENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
— 4 —Installation, Operation and Care ofMODEL MGF24 GAS FRYERPLEASE KEEP THIS MANUAL FOR FUTURE USEGENERALVulcan fryers are produced with quality work
— 5 —When installed, minimum clearance from combustible and non-combustible construction must be 6"at the sides and 6" at the rear. There m
— 6 —Connect gas supply to the fryer. The gas supply line must be at least the equivalent of 3/4" iron pipe.Make sure the pipes are clean and fr
— 7 —WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD AREPROVIDED WITH A THREE-PRONG GROUNDING PLUG. IT IS IMPERATIVE THAT THISPLUG
— 8 —Fig. 1
— 9 —OPERATIONWARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER.WARNING: SPILLING HOT OIL CAN CA
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