Vulcan-Hart 1ER85D Uživatelský manuál stáhnout pdf (Strana 5)

w/infinite controls, 24"W Griddle polished steel plate, thermostat controls, (2) standard

ovens w/(1) rack each, stainless steel front, sides, single deck high shelf & 6" legs,

28.8kw

Accessories:

1 ea 208v/60/3ph

1 ea 1 year limited parts & labor warranty, standard

1 ea Casters (set of 6)

Kitchen Equip. No. 20 - Fryer, Deep Fat, Electric (1 REQ'D)

Vulcan Hart Model 1ER85D or approved equal.

Fryer, Electric, 85-90 lb oil capacity, digital solid state controls w/melt cycle, s/s fry

tank, twin baskets, stainless steel cabinet, 6-1/4" adjustable nickel plated,

non-corrosive legs

Accessories:

1 ea 1 year limited parts & labor warranty, standard

1 ea 12 year limited tank warranty, standard

1 ea 1 208v/60/3, 24kW, standard

1 ea Casters, 6", adjustable, set of four; 2 locking, 2 non-locking, for all free

standing gas and electric fryers

Kitchen Equip. No. 21 - Oven, Convection, Electric (1 REQ'D)

Vulcan Hart Model VC4ED or approved equal.

Convection Oven, Electric, 1-deck, standard depth, solid state controls, 60 min. timer,

25-3/4" high legs, stainless steel front, top and sides, s/s door with window, 12.5 kw

Accessories:

1 ea 208v/60/1ph, standard

1 ea 1 year limited parts & labor warranty, standard

1 ea Casters

Kitchen Equip. No. 22 - Pot Rack, Ceiling Mount (1 REQ'D)

Advance Tabco Model SC-60 or approved equal.

Pot Rack, ceiling hung, triple bar design with ceiling chain hangers, 60" long, with 18

plated double hooks, constructed of 1/4" x 2" stainless steel. F.E.C. responsible to

hang from ceiling.

Kitchen Equip. No. 23 - Counter Top (1 REQ'D)

Custom Model FABRICATED or approved equal.

14 ga. Stainless Steel Type 304 #4 Finish Counter Top 56" X75" with 2" Lip on Four

Sides. Corners Welded and Finisher. 1 1/2" Plywood Backed for mounting to Cabinet

Base by Food Equipment Contractor. Cabinet and electrical outlets suppied by Others.

Confirm with Cabinet Contractor for Final Details.

Kitchen Equip. No. 24 - All Equipment is to be delivered, assembled and set in

place by F.E.C. unless

noted that the F.E.C. is responsible for further installation of that

equipment.

Final connection by others.

End of Kitchen Equipment Schedule.

4. Delete door in Kitchen #105A, Frame and Hardware.

1 2 3 4 5 6 7 8 9 10 ... 22 23

ADDENDUM No 01 1
BID FORM 7

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